![\"\"](\"https:\/\/i0.wp.com\/aranzazushrine.ph\/wp-content\/uploads\/2018\/12\/bibingka1a.jpg?resize=680%2C470\")
Photo taken from kawalingpinoy.com<\/em><\/p><\/div>\n Ah, a Simbang Gabi classic. This sweet yellow treat is a rice cake commonly seen being sold in front of churches. Topped with coconut shavings, bibingka is one Simbang Gabi food you shouldn’t miss.<\/p>\n Photo taken from tagaloglang.com<\/em><\/p><\/div>\n Another rice cake on the list is puto bumbong, a sweet purple mixture. Puto bumbong is prepped by putting the mixture inside a bamboo tube. The whole snack is finished with coconut shavings and brown sugar.<\/p>\n Photo taken from panlasangpinoy.com<\/em><\/p><\/div>\n A warm bowl of this porridge is enough to combat the cold wind of the early-morning mass.<\/p>\n Photo taken from angsarap.net<\/em><\/p><\/div>\n They say this “malagkit” concoction originated in the North. Tupig is actually perfect not just as a dessert but also a snack to munch on.<\/p>\n Photo taken from philnews.ph<\/em><\/p><\/div>\n Remember waking up early morning to chase down the taho (soybean) vendor passing by your street? Well now you can enjoy a warm cup straight after attending the misa de gallo!<\/p>\n Photo taken from mystylerecipe.net<\/em><\/p><\/div>\n This sweet, jelly-like treat is usually eaten with coconut shavings on top.<\/p>\n Photo taken from .confessionsofachocoholic.com<\/em><\/p><\/div>\n Hot chocolate is best consumed early in the morning! Pair it up with some pan de sal and your after-simbang-gabi day is off to a great start.<\/p>\n <\/p>\n <\/p>\n[\/et_pb_text][et_pb_post_nav in_same_term=”off” hide_prev=”off” hide_next=”off” prev_text=”PREVIOUS ARTICLE” next_text=”NEXT ARTICLE” use_border_color=”off” border_color=”#ffffff” border_style=”solid” show_prev=”on” show_next=”on” \/][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” allow_player_pause=”off” parallax=”off” parallax_method=”on” make_equal=”off” parallax_1=”off” parallax_method_1=”off” background_color_1=”#f2f2f2″ background_position=”top_left” background_repeat=”repeat” background_size=”initial” global_module=”31674″][et_pb_column type=”4_4″][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":" Aside from waking up early in the morning to hear the homily, one thing mass-goers look forward to is the after-mass food.<\/p>\n","protected":false},"author":10,"featured_media":36639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[87],"tags":[150,149],"class_list":["post-36616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-personal-blog","tag-misa-de-gallo","tag-simbang-gabi"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8Ootw-9wA","jetpack_likes_enabled":false,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/aranzazushrine.ph\/wp-content\/uploads\/2018\/12\/bibingka1-a.jpg?fit=680%2C530&ssl=1","_links":{"self":[{"href":"https:\/\/aranzazushrine.ph\/index.php\/wp-json\/wp\/v2\/posts\/36616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aranzazushrine.ph\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aranzazushrine.ph\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aranzazushrine.ph\/index.php\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/aranzazushrine.ph\/index.php\/wp-json\/wp\/v2\/comments?post=36616"}],"version-history":[{"count":11,"href":"https:\/\/aranzazushrine.ph\/index.php\/wp-json\/wp\/v2\/posts\/36616\/revisions"}],"predecessor-version":[{"id":36855,"href":"https:\/\/aranzazushrine.ph\/index.php\/wp-json\/wp\/v2\/posts\/36616\/revisions\/36855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aranzazushrine.ph\/index.php\/wp-json\/wp\/v2\/media\/36639"}],"wp:attachment":[{"href":"https:\/\/aranzazushrine.ph\/index.php\/wp-json\/wp\/v2\/media?parent=36616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aranzazushrine.ph\/index.php\/wp-json\/wp\/v2\/categories?post=36616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aranzazushrine.ph\/index.php\/wp-json\/wp\/v2\/tags?post=36616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Puto Bumbong<\/strong><\/h4>\n
![\"\"](\"https:\/\/i0.wp.com\/aranzazushrine.ph\/wp-content\/uploads\/2018\/12\/puto_bumbong.jpg?resize=768%2C574\")
Arroz caldo<\/strong><\/h4>\n
![\"\"](\"https:\/\/i0.wp.com\/aranzazushrine.ph\/wp-content\/uploads\/2018\/12\/Panlasang-Pinoy-Chicken-Arroz-Caldo-Recipe-1.jpg?resize=728%2C485\")
Tupig<\/strong><\/h4>\n
![\"\"](\"https:\/\/i0.wp.com\/aranzazushrine.ph\/wp-content\/uploads\/2018\/12\/download.jpg?resize=750%2C500\")
Taho<\/strong><\/h4>\n
![\"\"](\"https:\/\/i0.wp.com\/aranzazushrine.ph\/wp-content\/uploads\/2018\/12\/special-taho.jpg?resize=750%2C494\")
Kutsinta<\/strong><\/h4>\n
![\"\"](\"https:\/\/i0.wp.com\/aranzazushrine.ph\/wp-content\/uploads\/2018\/12\/IMG_5017-Copy.jpg?resize=900%2C600\")
Tsokolate<\/strong><\/h4>\n
![\"\"](\"https:\/\/i0.wp.com\/aranzazushrine.ph\/wp-content\/uploads\/2018\/12\/tsokolate-3.jpg?resize=600%2C400\")